Oatmeal & Salmon (WATCH KATIE'S VIDEO)

• 1&1/2 cups rolled oats
• 3&1/2 ozs. of pink salmon (canned or in pouch)
• 1/2 cup water
• 1/2 cup of milk or cream
• 1/2 tsp. parsley (dried)

• Bring water to a boil, and reduce heat to low.
• Add milk or cream, stirring frequently while simmering.
• Add parsley and rolled oats, and stir.
• After mixing thoroughly, cover for 10 minutes, and leave on medium-low heat.
• As oatmeal thickens -- and it will be thick! -- add salmon, and stir into mixture.
• For pets, mix ~50/50 with a high-protein dry food (kibble), and serve.

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